Lakewood Avenue Children's School

Preschool Ages 1-5

  • About
  • Curriculum
  • Environment
  • Awards & Press
  • Admissions

Lakewood for PreK: June 12

June 12, 2020 by betsy Leave a Comment

Happy Friday! We know there are a lot of things on many people’s minds and hearts these days. We hope the resources we have shared for families have been helpful. Next week is a regular week for the Lakewood at Home blog, and then we will be taking a week to reflect and reevaluate. Hope you have a wonderful weekend.

Science/Sensory Invitation: Making bread in a bag

Ingredients

  • 1 gallon size zip-top plastic bag
  • 1 cup all purpose or bread flour
  • 2 cups whole wheat flour
  • 1/4  cup sugar
  • 1 packet yeast (rapid rise or regular) (2 ¼ teaspoons if you are scooping it out of a jar)
  • 1 cup warm water (95-degrees)
  • 1/4 cup butter, melted and cooled slightly
  • 1 teaspoon salt

 

Open the zip-top bag and fold the top back. You can set it in a bowl with the fold over the rim of the bowl to support it. Place 1 cup all purpose or bread flour, sugar, and yeast in the bag.Combine 1 cup flour, sugar, and yeast packet in the bag. Add 1 cup warm water. Seal the bag, pressing out any air.

Invite your preschooler to shake the bag to mix everything together really well.

Set the bag aside to rest for 10 minutes (proofing). This might be a good time for a snack, or to do some puzzles or read a couple of books…

After ten minutes, the dough in the bag should be bubbling.

Add the two cups of whole wheat flour, the salt and the melted butter

Seal the bag, and mix until the dough pulls away from the side of the bag. Your child can shake the bag, punch it, wiggle it, etc.

Pull out dough and place on a floured surface.

With floured hands, knead dough for 5 minutes (You and your preschooler can do this together!), until it feels fairly smooth and elastic.

Place dough in a greased loaf pan (8 ½ x 4 ½ or 9 x 5 will work, or you could do 2-3 mini loaf pans).

Lay towel over the loaf pan and set it in a warm spot in your house. Leave the loaf to rise until it has risen to 1 ½ times its original size, 45 minutes to an hour. During the last 15 minutes, preheat the oven to 375 degrees.

Bake at 375 for 30-40 minutes, until dark golden and the loaf makes a hollow sound when you thump it on the bottom.

Fine Motor Invitation: Magnets and cookie sheet

For this invitation you will need a cookie sheet or other metal pan, and a collection of magnets. These could be Magnatiles, alphabet magnets, Tegu blocks, or any other small magnets. You can prop the cookie sheet up so it is a more vertical surface, or leave it horizontal. Invite your child to explore building and making patterns. 

Dramatic Play Invitation: Fabric and stuffed animals

Loose parts add richness and more scope for imagination in dramatic play. This morning, offer your child fabric to use with their favorite stuffed animals or dolls. They might want to create outfits, blankets, or a tent for their inanimate friends. Make sure you talk first about expectations for the fabric (is it okay to cut it, for example).

This invitation is an avenue for creative expression, building fine motor skills and using cognitive skills. 

 

Filed Under: PreK

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Blogs

  • All Levels
  • Toddlers
  • Middlers
  • PreK

Subscribe to Receive Notifications via Email

Lists*

Loading

Openings

We give tours and accept applications year-round. To schedule a tour prior to application please click here.

.

National Association for the Education of Young Children Our program is one of only 8% in the nation accredited by the National Association for the Education of Young Children (NAEYC), and maintains a 5-star NC license with 15 of 15 bonus points awarded for program standards, teacher education, and reduced ratios.

© 2026 Lakewood Avenue Children's School · Privacy Policy · Site by The Splinter Group