At LACS we offer children a variety of materials for sculpting; wire, clay and play dough to name a few. There are many play dough recipes available on the internet. We recently tested a no-cook recipe from PBS Kids which is interesting to make with children, but the texture is a little gritty and it is less pliable than most cooked or commercial versions. This is our favorite cooked recipe, fine-tuned by the parents and teachers at Resurrection UMC PMO around 2010.
Cooked Play Dough
1 ½ cups flour (bread flour works best)
¾ cup salt
1 ½ teaspoons cream of tartar
1 ½ cups cold water
1 Tablespoon vegetable oil (not olive oil)
4-5 drops food coloring (optional)
Combine flour, salt and cream of tartar in a pot. Stir to mix. Pour in water and oil and stir until very few lumps remain. Turn the burner on to medium heat and cook, stirring constantly, until the mixture becomes difficult to stir and pulls away from the sides of the pan. Cool. Knead until smooth. Store in a sealed container.
Combine dry ingredients in a medium saucepan.
Add oil and water.
Stir until very few lumps remain.
Turn the burner on to medium and cook until the mixture forms a dough and pulls away from the sides of the pan.
Allow to cool before kneading briefly and passing it to your child to explore.